Providing and maintaining a covert and proactive surveillance operation that protects the Company's gaming licenses and assets.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. If you are willing to take on this responsibility, then check out what you will be doing. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. Interested? Then see why this role is important to us.

Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. He said he combined what he learned in Japan and Las Vegas to create Ohjah Japanese Steakhouse.Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Wang said he started to specialize in cooking with a hibachi during an eight-year stint as a master chef at the Mirage. When he moved to Las Vegas, he held several cooking jobs in big casinos, including the Aladdin and Orleans. Please visit us today to see what makes us the very best Japanese restaurant in town.Īt 22, Zhigang Wang moved to Tokyo and worked as a chef in a hotel, where, he said, he learned the art of sushi. We were featured in the Las Vegas Sun and various publications. Our hibachi menu provides a variety of food combinations at an unbeatable price. We encourage you to try our Chef's Specialties, such as our Oyster Shooter, as well as our wide variety of fresh fish and teppanyaki dishes. With that in mind, our sushi chefs are required to have at least six years of experience and training and use only the freshest hand-picked ingredients.

Our head chef, Zhigang Wang, is committed to providing the very best Japanese dining experience at a reasonable price. From fresh sushi to hibachi grills and teppanyaki tables, we have something for everyone. You will not beat our quality of food or prices. We opened our third restaurant at Las Vegas on January of 2013. With the commitment to the quality of our service and food. Ohjah opened in June of 2010 and soon became a favorite restaurant within Las Vegas & Pahrump.

Durango casino jobs